How to make the charcuterie board for weddings

Wedding charcuterie board

When organizing an event or a wedding, a great option to delight guests is to prepare a charcuterie and cheese board. These can be used as an appetizer before the main course and so that, during the celebration, guests feel cared for at every moment of the party. Therefore, the first thing to do is to select the products that will be presented and that are visually attractive.

The boards for weddings are usually colorful and with a wide variety to satisfy the taste of all guests, but the most important thing is to choose good quality products. In this case, quantity is not as important as quality, because this type of food can be exposed for a long time and it is key to maintain food safety.

Wedding charcuterie board ideas

A complete charcuterie board usually has a selection of up to 8 different ingredients. You can choose prosciutto, Serrano ham, bondiola, smoked loin, salami, or homemade. In addition, it can be accompanied by a cheese board with cheeses such as Dutch, Roquefort, cheddar, parmesan or Stilton.

It is recommended that these sausage boards be accompanied by fruit garnishes such as grapes, strawberries, blackberries, among others. They can also be combined with nuts, palm hearts, celery sticks or carrots. The purpose of this is to give freshness to the charcuterie boards.

Large wedding charcuterie board

Before thinking about making a large charcuterie board for weddings, it is important to consider the number of guests. According to experts, the general rule of thumb is that per person you should allocate between 4 and 2 ounces of the selected meat and cheese, while for additional ingredients such as fruits, nuts and dried fruits you should place between 1 and 2 ounces per person.

Small wedding charcuterie board

To make a small charcuterie board for weddings, the essential ingredients should be selected, such as Serrano ham, chorizo, smoked pork loin or salami. In addition, accompanying it with cheese gives the perfect balance to complete the dish. Here you can also mix different types of cheese and other ingredients such as bread, which will make your table something quite pleasant for the guests.

Charcuterie board for wedding cocktail hour

For the cocktail hour at a wedding, several options of charcuterie boards can be presented. The classic is to present a table with cheese and ham morsels, although you can add bread, a dried fruit bar and, if your guests and hosts like it, seafood dishes could be a plus for this type of table.

Charcuterie board for wedding cocktail hour

Skewers are another option for your table, as they are easy to eat and can be eaten without rushing and without staining. Along with this option you can choose a variety of sauces and it is important to place some trays where people can leave the skewers once they finish eating.

Another great appetizer for wedding cocktail tables can be international options such as sushi, Indian food, Chinese rolls or Arabic dishes. Mini sandwiches, puffs, pastries, pasties, sandwiches and batons can also accompany the charcuterie board for cocktail or drink sharing.

Charcuterie and cheese boards are a versatile option for any wedding or event, offering a wide variety of flavors and textures that can satisfy all guests. The key is the careful selection of high quality ingredients and with the incorporation of fresh fruits, nuts or international options, these boards can be adapted for any occasion, making every celebration a memorable and delicious experience.