Italian wedding cookies: ideas for you

Italian Wedding Cookies: how to prepare?

Italian wedding cookies

Italian wedding cookies are a classic during the holiday season and special occasions. These cookies are made with a few simple ingredients and are simple to make, with just a handful of basic products, you can prepare them to share with family and friends.

These cookies are perfect for holiday gifts and are also delicious as a dessert. They can be enjoyed with a cup of coffee or as a sweet treat on their own, Italian wedding cookies will be a hit with everyone who tries them. Best of all, you don’t need to be an expert cook to make them.

Ingredients

1 ½ cups unsalted butter
¾ cup powdered sugar
¾ cup salt
1 ½ cups ground almonds
4 ½ teaspoons vanilla extract
3 cups sifted all-purpose flour
⅓ cup powdered sugar for dusting.

Preparation time: 1 hour

How to make Italian wedding cookies

Preheat the oven to 365 degrees Fahrenheit.
Place butter, ¾ cup powdered sugar and the salt in a large bowl and beat for 3 minutes or until smooth and creamy
Mix in ground almonds and vanilla.
Mix in flour until well combined
Form balls for each cookie and place about 1 inch apart

Bake in a preheated oven for 15 – 20 minutes.
Once the water starts to boil, place the breast in the oven for 10 to 15 minutes.
Let the cookies rest for 15 minutes and roll the cookies in the remaining powdered sugar.
Enjoy your wonderful preparation

Nutritional information

70 calories

6g carbohydrates

1g protein

How to store the cookies

Italian wedding cookies can be stored in a container at room temperature for up to one week and covered with parchment paper between each layer to prevent sticking. They can also be frozen on a tray for a few hours or overnight, although it is best to freeze these cookies prior to baking.

Italian wedding cookies are not only a classic and simple treat to make, but they also carry with them a charming tradition ideal for any celebration. Whether you make them for a special event or simply to enjoy at home, these cookies add a touch of sweet nostalgia and joy that will delight everyone. With their soft texture and almondy flavor, they are a perfect dessert that is sure to become a favorite at any occasion.

People ask also

What is the origin of wedding cookies?

The origin of these cookies was born in the Orient and arrived in Europe, due to the fact that the commercial routes were extended, historians affirm that to the American continent the wedding cookies arrived in the 16th century at the hands of Spanish conquistadors.

What cookie originated in Italy?

Biscotti cookies are almond cookies originating in the city of Prato, in Tuscany. It is important to pay attention to this food, because they are baked in two opportunities